It’s that magical time of the year when I make sure my freezer is well-stocked with Christmas Mix, formerly known as Christmas Crack, ensuring there’s a sweet treat on hand for those moments when the sweet tooth strikes. This time, my holiday snack of choice is Chex Christmas Mix, and I’m genuinely excited about it. Coupled with some M&M Cookies, we’re all set for the festivities.
Now, let’s talk about the name change. It used to go by another moniker, but with the evolving times, growth, and learning, we’re officially calling it Chex Christmas Mix from now on. Keep in mind that Google search results might still throw up the old name, but we’re actively working on optimizing it for Chex Christmas Mix.
Chex Christmas Mix has become a holiday staple in our household. It’s an irresistible combination of crunchy, sweet, and salty, and my husband, Thomas, is a huge fan. He consistently requests a batch as soon as the holiday season kicks in. Regardless of what you used to call it, Chex Christmas Mix is always a hit. So, if you’re on the lookout for a festive snack to share with friends and family, this is a delightful holiday twist on our cherished coconut white chocolate Chex mix.
For those unfamiliar with this delectable treat, Chex Christmas Mix is a delightful blend of cheerios, rice Chex, wheat Chex, pretzel sticks, M&M’s, and white chocolate – it’s like trail mix on steroids, featuring a bit of everything! My mom has been treating us to this mix for as long as I can remember, especially during the holidays because it’s not only delicious but also adds a gorgeous and festive touch to the season. I love making generous batches to share as gifts during this time of year. And here’s a little secret – it keeps exceptionally well in the freezer, maintaining its freshness over an extended period.
How to Store Christmas Mix:
If you’re planning to indulge within the next few days, store it in an airtight container in the fridge or outside.
How to Freeze Christmas Mix:
For those who like planning ahead or simply want to make a big batch last, freezing is the way to go. Store it in an airtight plastic bag. Interestingly, I find it particularly delightful when enjoyed straight out of the freezer, and the best part is, it doesn’t go stale.
Tips & Tricks:
Here’s a nifty trick for those with dietary preferences – you can make it gluten-free by skipping the wheat Chex and opting for gluten-free pretzels. So, here’s to a season filled with the delightful flavors of Chex Christmas Mix!
Christmas Chex Mix Recipe
Ingredients
- 1 12-ounce box rice, wheat, or corn Chex cereal, or 10 to 11 cups of a combination
- 2 cups mini pretzel twists
- 1 1/2 cups Christmas M&Ms 10 to 11 ounces
- 1 1/2 pounds white chocolate bars or discs see Recipe Notes if using white chocolate chips
- 1/2 teaspoon flaky salt
Instructions
- Prepare 2 rimmed baking sheets by lining them with parchment paper, wax paper, or silicone baking mats.
- Combine 12 ounces of Chex cereal (equivalent to 10 to 11 cups), 2 cups of mini pretzel twists, and 1 1/2 cups of Christmas M&Ms in a large bowl. Stir the mixture with a rubber spatula until well combined.
- If using bars of white chocolate, coarsely chop 1 1/2 pounds of it (no need to chop discs or chips). Place the white chocolate in a medium-sized microwave-safe bowl. Microwave on high in 30-second increments, stirring after each, until fully melted – this should take about 1 1/2 minutes in total. Alternatively, you can place it in a medium heatproof bowl, fitting the bowl over a saucepan containing an inch of simmering water, and melt it over low heat. Stir often, and it should take around 5 to 7 minutes.
- Pour the melted white chocolate over the cereal mixture. Gently fold the ingredients with the rubber spatula, making sure to go around the edges of the bowl and scraping down to the bottom, until everything is evenly coated. Transfer this mixture onto the prepared baking sheets and spread it into an even layer. Sprinkle 1/2 teaspoon of flaky salt over the top.
- Allow the mixture to sit at room temperature until the white chocolate is set – this usually takes about 1 1/2 hours. Alternatively, if you’re in a hurry, you can refrigerate it for approximately 45 minutes. Once set, break the Christmas Chex Mix into pieces using your hands.
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