In the realm of baking, finding the perfect gluten-free treat can be a quest worth embarking on. Whether you’re adhering to a gluten-free diet or simply craving a delicious sugar cookie without the gluten, this recipe is here to satisfy your sweet tooth. Our gluten-free sugar cookie recipe promises not only a delightful taste but also quick and easy preparation, perfect for those moments when the baking bug strikes without warning.
When it comes to gluten-free baking, the ingredients are key. For our gluten-free sugar cookie recipe, you’ll need the following: almond flour, granulated sugar, butter (or a dairy-free alternative for those avoiding lactose), baking powder, vanilla extract, and a pinch of salt. These simple ingredients come together to create a cookie that is both gluten-free and bursting with flavor.
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a mixing bowl, combine 2 cups of almond flour, 1/2 cup of granulated sugar, 1/4 cup of softened butter, 1 teaspoon of baking powder, 1 teaspoon of vanilla extract, and a pinch of salt. Mix the ingredients until a smooth dough forms.
Once your dough is ready, it’s time to shape your cookies. Roll the dough into small balls and place them on the prepared baking sheet, spacing them a few inches apart to allow for spreading. Using a fork, gently flatten each ball to create the classic crisscross pattern on top of the cookies.
Pop your cookies into the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. Keep an eye on them as baking times may vary depending on your oven. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Gluten Free Sugar Cookie Recipe
Ingredients
Ingredients:
- 2 cups almond flour or Gluten Free cup4cup flour
- 1/2 cup granulated sugar
- 1/4 cup softened butter or dairy-free alternative
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, granulated sugar, softened butter, baking powder, vanilla extract, and a pinch of salt. Mix until a smooth dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet, spacing them a few inches apart.
- Gently flatten each ball with a fork to create a crisscross pattern on top of the cookies.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious gluten-free sugar cookies!
These gluten-free sugar cookies are a testament to the fact that indulging in delicious treats doesn’t have to come at the expense of dietary restrictions. With just a handful of simple ingredients and a few easy steps, you can whip up a batch of these delectable cookies in no time. Whether you’re following a gluten-free diet or simply looking for a tasty sweet treat, these cookies are sure to delight your taste buds. So next time you’re craving something sweet, why not give this recipe a try? Your palate—and your gluten-free lifestyle—will thank you.