Gluten-Free Strawberry Banana Bread Recipe

As the warmth of summer envelops us, there’s nothing quite like the taste of fresh strawberries and ripe bananas to evoke the spirit of the season. In this gluten-free strawberry banana bread recipe, we combine these vibrant fruits to create a delightful treat that’s perfect for breakfast, brunch, or an afternoon snack. Bursting with flavor and boasting a moist and tender crumb, this bread is sure to become a staple in your summer baking repertoire.

The star ingredients of this recipe are, of course, fresh strawberries and ripe bananas. Their natural sweetness and juicy texture infuse the bread with a burst of summery goodness, while also providing moisture and richness to the batter. Combined with gluten-free flour, eggs, and a touch of vanilla, these fruits create a harmonious blend of flavors that is both comforting and refreshing.

One of the joys of baking gluten-free bread is the versatility it offers. With the right combination of ingredients, you can achieve a texture that is every bit as satisfying as traditional bread. In this recipe, we use a blend of gluten-free flours, including almond flour and tapioca flour, to create a light and fluffy crumb that’s perfect for showcasing the vibrant flavors of the strawberries and bananas.

But what truly sets this bread apart is the irresistible aroma that fills your kitchen as it bakes. The scent of ripe bananas mingling with juicy strawberries is enough to make your mouth water and your anticipation soar. And when the bread emerges from the oven, golden and fragrant, it’s hard to resist slicing into it while it’s still warm, eager to taste the deliciousness within.

Gluten Free Strawberry Banana Bread Recipe

Delight in the vibrant flavors of summer with our Gluten-Free Strawberry Banana Bread. This irresistible treat combines the sweetness of ripe bananas with the juicy freshness of strawberries, creating a moist and flavorful bread that's perfect for any occasion. Made with gluten-free oat flour and simple ingredients, this bread is a delicious option for those following a gluten-free diet. Whether enjoyed for breakfast, brunch, or as a snack, each slice is a taste of summertime bliss.

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Servings 9 servings

Ingredients

  

Ingredients:

• 2 ripe bananas mashed
• 1 cup fresh strawberries diced
• 2 cups gluten-free flour blend
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

 

Directions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a large mixing bowl, combine the mashed bananas, diced strawberries, eggs, granulated sugar, vegetable oil, and vanilla extract. Mix until well combined.
• In a separate bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

I used a 8×8 Sized pan and it turned out amazing!!

Whether enjoyed on its own, toasted and slathered with butter, or paired with a dollop of whipped cream and a sprinkle of fresh berries, this gluten-free strawberry banana bread is sure to delight your taste buds and brighten your day. So why not embrace the flavors of summer and whip up a loaf of this irresistible bread today? With each bite, you’ll be transported to a sun-kissed paradise, where the taste of strawberries and bananas reign supreme.