Gluten Free Strawberry Banana Bread Recipe
Delight in the vibrant flavors of summer with our Gluten-Free Strawberry Banana Bread. This irresistible treat combines the sweetness of ripe bananas with the juicy freshness of strawberries, creating a moist and flavorful bread that's perfect for any occasion. Made with gluten-free oat flour and simple ingredients, this bread is a delicious option for those following a gluten-free diet. Whether enjoyed for breakfast, brunch, or as a snack, each slice is a taste of summertime bliss.
Ingredients
Ingredients:
- 2 ripe bananas mashed
- 1 cup fresh strawberries diced
- 2 cups gluten-free flour blend
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, diced strawberries, eggs, granulated sugar, vegetable oil, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Notes
I used a 8x8 Sized pan and it turned out amazing!!