Gluten Free Sugar Cookie Recipe
Indulge in the delectable delight of gluten-free sugar cookies with this simple and quick recipe. Made with almond flour, granulated sugar, butter (or a dairy-free alternative), baking powder, vanilla extract, and a pinch of salt, these cookies offer a burst of flavor without the gluten. In just a few easy steps, you can create a batch of delicious cookies that are perfect for satisfying sweet cravings. Whether enjoyed on their own or paired with a glass of milk, these gluten-free sugar cookies are sure to become a favorite treat for all occasions!
Ingredients
Ingredients:
- 2 cups almond flour or Gluten Free cup4cup flour
- 1/2 cup granulated sugar
- 1/4 cup softened butter or dairy-free alternative
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, granulated sugar, softened butter, baking powder, vanilla extract, and a pinch of salt. Mix until a smooth dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet, spacing them a few inches apart.
- Gently flatten each ball with a fork to create a crisscross pattern on top of the cookies.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious gluten-free sugar cookies!