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banana biscuit recipe biscuits

Banana Biscuit Recipe

This recipe combines ripe bananas with basic biscuit ingredients to create a deliciously moist and flavorful treat. The mashed bananas add sweetness and moisture to the biscuits, while the cold butter ensures a flaky texture. Simply mix the ingredients, shape the dough, and bake until golden brown. Enjoy warm with butter or your favorite topping for a delightful snack or breakfast option.
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Ingredients
  

Ingredients:

  • 2 ripe bananas
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter diced
  • 1/2 cup milk

Instructions
 

Instructions:

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, mash the ripe bananas until smooth.
  • In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
  • Add the diced cold butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs.
  • Pour the mashed bananas and milk into the flour mixture and stir until just combined.
  • Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1 inch thick.
  • Use a biscuit cutter or a glass to cut out biscuits from the dough and place them on the prepared baking sheet.