Go Back
cinnamon honey bun cake recipes

Honey Bun Cake Recipe

Indulge in the nostalgic charm of homemade baking with our irresistible Honey Bun Cake recipe. This delightful dessert features moist, buttery layers infused with the warmth of cinnamon and kissed with the sweetness of honey. With a mesmerizing swirl of cinnamon-sugar goodness running through each bite, this cake offers a perfect balance of flavors and textures. Topped with a luscious honey glaze, it's a true showstopper that's sure to steal the spotlight at any gathering. Whether enjoyed with a cup of coffee for breakfast or as a decadent dessert, our Honey Bun Cake is a delicious way to treat yourself to a taste of homemade goodness.
Print Recipe Pin Recipe

Ingredients
  

Ingredients:

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup sour cream
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup honey
  • 1/2 cup chopped pecans optional

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons honey
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions
 

Instructions:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, ensuring it's well-coated to prevent sticking.
  • In a medium bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, baking powder, baking soda, and salt until well combined. Set aside.
  • In a large mixing bowl, cream together the softened butter and sour cream until light and fluffy. This step is crucial for achieving a moist and tender crumb in your cake.
  • Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and honey, ensuring they are fully incorporated.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough cake.
  • If desired, gently fold in the chopped pecans for added texture and nutty flavor.
  • Pour half of the batter into the prepared baking pan, spreading it out evenly with a spatula.
  • Sprinkle half of the cinnamon-sugar mixture over the batter layer, ensuring it's evenly distributed.
  • Carefully spread the remaining batter over the cinnamon-sugar layer, smoothing it out with a spatula.
  • Sprinkle the remaining cinnamon-sugar mixture over the top of the batter, creating a beautiful swirl pattern.
  • Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs attached.
  • While the cake is baking, prepare the honey glaze. In a small bowl, whisk together the powdered sugar, honey, milk, and vanilla extract until smooth and pourable.
  • Once the cake is baked and slightly cooled, drizzle the honey glaze over the top, allowing it to drip down the sides for a beautiful presentation.
  • Allow the cake to cool completely before slicing and serving. Enjoy a slice of this heavenly Honey Bun Cake with a cup of coffee or tea for the perfect afternoon treat.