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Gluten free Biscuit Recipe

Discover the world of gluten-free baking with our comprehensive blog post on gluten-free biscuits. Learn why gluten-free biscuits are a delicious and inclusive option for individuals with dietary restrictions or preferences. Explore essential tips for baking perfect gluten-free biscuits, from choosing the right flour blend to handling the dough with care. Finally, tantalize your taste buds with our mouthwatering gluten-free biscuit recipe, guaranteed to satisfy cravings and inspire your culinary creativity.
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Ingredients
  

Ingredients:

  • 2 cups gluten-free flour blend
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cold unsalted butter diced
  • 3/4 cup buttermilk or dairy-free alternative
  • 1 tablespoon honey optional, for a touch of sweetness

Instructions
 

Ingredients:

  • 2 cups gluten-free flour blend
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cold unsalted butter, diced
  • 3/4 cup buttermilk (or dairy-free alternative)
  • 1 tablespoon honey (optional, for a touch of sweetness)